Pasta and Tiramisu Course

Step into the heart of Italian cuisine with this fun, hands-on cooking class in Rome! In just three and a half hours, learn to prepare beloved Roman classics from scratch under the guidance of a passionate, professional chef. Set in a cozy, air-conditioned kitchen in the city center, this small-group experience brings the warmth and flavor of an Italian nonna’s kitchen to life. Whether you’re a complete beginner or a seasoned home cook, you’ll roll up your sleeves, master traditional recipes, and end the class with a delicious dinner—enjoying the dishes you’ve prepared together. Perfect for food lovers of all ages!